CURSO DE REPOSTERIA Y PASTELERIA

DIAZ, FLOPI

professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. it is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. it also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.